MegaLive NJ-Flex®

KKM Approval No. 18 dlm. KKM – 163/S/25 Jld. 99

Halal Certificate No. MS1500:2009 1073-07/2012

*Suitable for Diabetics and Gout Patients

OVERVIEW

A formulation that contains a potent combination of nerves, joint and bone supporting nutritional building blocks necessary to support healthy nerves, joint and bone function. This all-natural breakthrough product offers a totally new approach to nerves, joint and bone nourishment, protection and health.


FEATURES AND BENEFITS

Hydrolyzed Marine Collagen Peptide (HMCP)

  • Help to maintain healthy cartilage by creating a balance between continuous process of cartilage degradation and cartilage renovation.
  • Accelerate regeneration of cartilage, this helps to prevent or minimize erosions, fusions and articular deformities from arising.

 Satsuma Imo Powder

  • Rich in Hyaluronic Acid (HA).
  • Provide nutritive support, lubrication and cushioning of cartilage.

Boswellin & Soy Extract

  • Natural anti-inflammatory phytonutrient.

Multivitamin & Minerals

  • Enhance energy level.
  • Strengthen the nerve and bone.

Why MegaLive NJ-Flex®?

  • Drug FREE.
  • It is totally safe and compatible with other drugs.
  • Long term administration shows great improvement in quality of lifestyles to people suffering from joint diseases, osteoarthritis or having poor joint health.
  • Anti-inflammatory effect last longer.

DOSAGE

Adults: 1-2 sachets per day before meal, or as directed by doctor/ pharmacist or your health care professional.

Pour powder into a cup or water (180ml) and stir.


CONTRAINDICATION/ CAUTION

Not recommended for those with seafood allergy/ vegetarians/ pregnant or lactating women.


NUTRITION FACTS

   Serving Size: 10g

Per 100g

Per Serving (10g)

   Energy

376 kcal

1578 kJ

35 kcal

158 kJ

   Carbohydrate

77.8 g

7.8 g

   Protein

15.1 g 1.5 g

   Fat

0.5 g 0.0 g

INGREDIENTS

Hydrolyzed Marine Collagen Peptide, Satsuma Imo Powder, Boswellin, Soy Extract, Multivitamin Complex, Multimineral Complex, Mixed Berries Powder, Fructo-Oligosaccharides, Xylitol and Citric Acid.